News
Innovation and sustainability in Viticulture and Enology PhD Research school
Università Cattolica del Sacro Cuore - Campus of Piacenza in collaboration with The School of Advanced Studies on Food and Nutrition activates the "Innovation and sustainability in Viticulture and Enology PhD Research school" from 25th to 29th Septe...
A better understanding of sustainability elements in food labeling through educational innovation projects
Wednesday 14 June at 11:30 am, Aula I, Plesso di Farmacia, Campus, University of Parma. Dr Rosa Camara Hurtado, from the University of Madrid, will hold the seminar: "A better understanding of sustainability elements in food labeling through edu...
Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
Dopo il grande successo delle prime quattro edizioni il Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente (DeFENS) dell’Università Statale di Milano, in collaborazione con la Scuola di Studi Superiori in Alimenti e Nutrizi...
EFSA Parma Summer School 2023
L'Autorità Europea per la Sicurezza Alimentare (EFSA) in colaborazione con l'Università di Parma, la Scuola di Studi Superiori in Alimenti e Nutrizione e l'Università Cattolica del Sacro Cuore Piacenza ha organizzato la PARMA SUMMER SCHOOL 2023. ...
IFU Juice Processing Summer School II edition
La Scuola, in collaborazione con IFU - International Fruit and Vegetable Juice Association, organizza per il secondo anno diseguito la IFU Juice Processing Summer School prevista dal 20 al 22 giugno 2023 Se sei studente dei seguenti corsi dell'Un...
Food Science PhD Research Leadership and Communication School – II edizione
The School of Advanced Studies on Food and Nutrition activates the second edition of the "Food Science PhD Research Leadership and Communication School" from 1 to 6 October 2023. This PhD School aims to provide a comprehensive vision related to lead...
Food Authenticity PhD Excellence Academy
The School of Advanced Studies on Food and Nutrition activates the "Food Authenticity PhD Excellence Academy" from 25 to 27 September 2023 The PhD School is part of a project funded by the Emilia-Romagna Region, which provides funds to University of...
Meat Safety Assurance System (MSAS) PhD School
The School of Advanced Studies on Food and Nutrition activates the "Meat Safety Assurance System (MSAS) PhD School". Participants will acquire the skills, knowledge, tools and strategies necessary to be able to face the challenges (food safety, welf...
Quality, Safety and Sustainability of the dairy sector PhD Research school
This intensive summer course organised by the Università Cattolica del Sacro Cuore - Piacenza is part of the project funded by the Emilia-Romagna Region, which provides funds to University of Parma (School of Advanced studies on Food and Nutrition)...
Archives
- 13/09/2022 - Yakult Academy. Comunicazione scientifica in rete: opportunità e criticità nelle dinamiche social. IV edizione
- 01/09/2022 - Multi-Strategic Intervention to Promote the Implementation of a Healthy and Sustainable University Canteen Policy
- 01/09/2022 - NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
- 10/08/2022 - Circularity and Sustainability in the Food System
- 27/06/2022 - 9th EAAE PhD Workshop
- 24/06/2022 - IFU University Juice Processing Summer School
- 10/06/2022 - Parma Summer School 2022
- 21/04/2022 - "La sostenibilità delle filiere degli alimenti di origine animale: il tema dei sottoprodotti"
- 04/01/2022 - Summer School on Food Sustainability III Edizione
- 03/01/2022 - Towards a EU Sustainable Food System: Legal Options and Challenges
- 02/01/2022 - Master Universitario Internazionale I° Livello in «FOOD CITY DESIGN»
- 01/01/2022 - Storie di Vita Gastronomica
- 01/01/2022 - Novel Food e insetti edibili tra sicurezza e sostenibilità
- 01/01/2022 - Towards the future of food: the cultured meat between food safety, sustainability and public perception
- 01/01/2022 - Master FCD: Could it become a best practice?
