Food Science PhD Research Leadership and Communication School – II edizione
The School of Advanced Studies on Food and Nutrition activates the second edition of the "Food Science PhD Research Leadership and Communication School" from 1 to 6 October 2023.
This PhD School aims to provide a comprehensive vision related to leadership and communication in food science, both in the academic and industrial environment.
The PhD School is part of a project funded by the Emilia-Romagna Region, which provides funds to University of Parma in relation to "Emilia Romagna Food Science Advanced Doctoral Training Program”, https://phooder.unipr.it/
Registrations will open on April 3rd. Stay tuned!
Archives
- 15/10/2025 - Premio Andrea Ghiselli
- 17/03/2025 - YAKULT ACADEMY ON NUTRITION COMMUNICATION - VII edizione
- 13/03/2025 - Food City Design Seasonal School
- 10/03/2025 - IFU Juice Processing Summer School 2025 - IV edition
- 28/02/2025 - ACHIEVE-IT
- 03/01/2025 - Giudici qualificati - professionisti dell'analisi sensoriale
- 02/01/2025 - Assegnazione premio "Parma Città Creativa UNESCO della Gastronomia" 2024
- 01/01/2025 - Food Sustainability & Food City Design: what has changed and what has been achieved
