Food Science PhD Research Leadership and Communication School – II edizione

The School of Advanced Studies on Food and Nutrition activates the second edition of the "Food Science PhD Research Leadership and Communication School".

This PhD School aims to provide a comprehensive vision related to leadership and communication in food science, both in the academic and industrial environment.

The PhD School is part of a project funded by the Emilia-Romagna Region, which provides funds to University of Parma in relation to "Emilia Romagna Food Science Advanced Doctoral Training Program”, https://phooder.unipr.it/

Registrations will open on April 3rd. Stay tuned!