Food Authenticity PhD Excellence Academy
The School of Advanced Studies on Food and Nutrition activates the "Food Authenticity PhD Excellence Academy".
The PhD School is part of a project funded by the Emilia-Romagna Region, which provides funds to University of Parma in relation to "Emilia Romagna Food Science Advanced Doctoral Training Program”, https://phooder.unipr.it/
The intensive course will allow PhD students to participate in a training course held by the most renown leaders in the food authenticity field.
The application will open soon. Stay tuned!
Archives
- 13/09/2022 - Yakult Academy. Comunicazione scientifica in rete: opportunità e criticità nelle dinamiche social. IV edizione
- 01/09/2022 - Multi-Strategic Intervention to Promote the Implementation of a Healthy and Sustainable University Canteen Policy
- 01/09/2022 - NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
- 10/08/2022 - Circularity and Sustainability in the Food System
- 27/06/2022 - 9th EAAE PhD Workshop
- 24/06/2022 - IFU University Juice Processing Summer School
- 10/06/2022 - Parma Summer School 2022
- 21/04/2022 - "La sostenibilità delle filiere degli alimenti di origine animale: il tema dei sottoprodotti"
- 04/01/2022 - Summer School on Food Sustainability III Edizione
- 03/01/2022 - Towards a EU Sustainable Food System: Legal Options and Challenges
- 02/01/2022 - Master Universitario Internazionale I° Livello in «FOOD CITY DESIGN»
