A better understanding of sustainability elements in food labeling through educational innovation projects
Wednesday 14 June at 11:30 am, Aula I, Plesso di Farmacia, Campus, University of Parma.
Dr Rosa Camara Hurtado, from the University of Madrid, will hold the seminar:
"A better understanding of sustainability elements in food labeling through educational innovation projects"
European initiatives are being developed for a transparent and credible sustainability-labelling framework easy to understand by consumers.
Education play a key role in providing a basic understanding of food-related aspects of sustainability in order to promote the transition towards more sustainable food systems. In this sense, Educational innovation projects (Service-Learning methodology) aimed at students and the general public raise awareness and understanding of labelling to enable consumer choice based on knowledge.
Dip.to Nutrition and Food Science
Faculty of Pharmacy
Complutense University of Madrid