9th EAAE PhD Workshop
The European Association of Agricultural Economist (EAAE) and the University of Parma through the School of Advanced Studies on Food and Nutrition with the scientific collaboration of the Università Cattolica di Piacenza, Università di Bologna, and the Italian Association of Agricultural and Applied Economics organizes the 9th EAAE PhD Workshop during the period 22-24 June 2022.
Archives
- 02/12/2021 - Master FCD: Could it become a best practice?
- 30/09/2021 - AIRC - UNIPR SCHOOL
- 25/09/2021 - Trattamenti termici e non termici per la stabilizzazione microbiologica nell’industria alimentare - III edizione
- 24/09/2021 - Yakult Academy on nutrition communication - III^ edizione
- 01/09/2021 - Metrofood-RI Traceability and comparability of results in food measurements
- 24/08/2021 - Towards the future of food: the cultured meat between food safety, sustainability and public perception
- 27/05/2021 - Programma EU-FORA: due fellowship assegnate alla Scuola di Studi Superiori in Alimenti e Nutrizione dell’Università di Parma
- 24/05/2021 - Tracing the path towards food sustainability in the food services
- 23/05/2021 - IFU Digital Summer School 2021
- 21/04/2021 - Novel Food e insetti edibili tra sicurezza e sostenibilità
- 13/04/2021 - Il Design Sostenibile per il Sistema Alimentare
- 12/04/2021 - Storie di Vita Gastronomica
- 25/02/2021 - International Summer School on Innovative Dairy Science Education
- 15/02/2021 - “Food Sustainability”: chiuse le iscrizioni all’International Summer School - Seconda edizione on line
