Food Authenticity PhD Excellence Academy

The School of Advanced Studies on Food and Nutrition activates the "Food Authenticity PhD Excellence Academy" from 25 to 27 September 2023

The PhD School is part of a project funded by the Emilia-Romagna Region, which provides funds to University of Parma in relation to ER-Phood "Emilia Romagna Food Science Advanced Doctoral Training Program”, https://phooder.unipr.it/

The intensive course will allow PhD students to participate in a training course held by the most renown leaders in the food authenticity field bringing together the most advanced technical skills from STEM and the methodological approach from social sciences, also considering the major certification schemes. Particular attention will be paid to communication to consumers

Participants will acquire knowledge, skills and tools to fight against food fraud in the industrial environment, also considering the impact of the socio-economic drivers and the climate change on the global food system. 

 

The application are open until 2nd of June on the page of the course on the ER-Phood website

 

Archives

• 14/11/2022 - Avviso di selezione Coordinatore attività progetto regionale 2023
• 01/09/2022 - Food Security: Valorization of African Food Sources
• 30/03/2022 - Bando supporto tecnico alla pianificazione e all’organizzazione dell’evento “La sostenibilità delle filiere degli alimenti di origine animale: il tema dei sottoprodotti”
• 31/01/2022 - Bando per coordinatore attività progetto regionale
• 03/01/2022 - Bando per supporto tecnico alla pianificazione e all’organizzazione dell’evento di disseminazione dal titolo “Towards a EU Sustainable Food System: Legal Options and Challenges”
• 03/01/2022 - Bando per supporto agli studenti nella redazione di un policy paper a conclusione dell’evento di disseminazione, dal titolo “Towards a EU Sustainable Food System: Legal Options and Challenges”