NEWS
Food City Design Seasonal School
The School organises a new course, the "Food City Design Seasonal School" from 19 to 24 may 2025. For all the information click here...
IFU Juice Processing Summer School 2025 - IV edition
From 24 to 26 June 2025 the School, in collaboration with IFU - International Fruit and Vegetable Juice Association, is organizing the IFU Juice Processing Summer School for the fourth consecutive year. If you are a Unipr student on the degree cour...
ACHIEVE-IT
The School of Advanced Studies on Food and Nutrition (3SAN) is offering 10 places for a new advanced training course entitled "Food Systems Challenges to Achieve Food Security in Africa". All information is available on the dedicated page....
"Parma UNESCO Creative City of Gastronomy" Award Appointment
On 10 December 2024, the award for best thesis "Parma UNESCO Creative City of Gastronomy" has been appointed. For more information on the award. For more information on the winning thesis....
Food Sustainability & Food City Design: what has changed and what has been achieved
You may find more information and reserve your place for the event Food Sustainability & Food City Design: what has changed and what has been achieved of the 20 September 2024 at this page....
Archives
- 18/09/2024 - Award for Best Thesis "Parma UNESCO Creative City of Gastronomy”
- 25/03/2024 - IFU University Juice Processing Summer School 2024
- 11/03/2024 - Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES
- 08/01/2024 - January 15: Press Conference on the project Food sustainability: from global problem to opportunity for socio-economic regional development
