NEWS
Two RESEARCH GRANTS in "Food Security: Valorization of African Food Sources"
The School of Advanced Studies on Food and Nutrition launches a selection procedure for the awarding of two Research Grants for the project entitled "Food Security: Valorization of African Food Sources" lasting 10 months, from April 2026, to be ca...
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- 13/03/2025 - Food City Design Seasonal School
- 10/03/2025 - IFU Juice Processing Summer School 2025 - IV edition
- 28/02/2025 - ACHIEVE-IT
- 02/01/2025 - "Parma UNESCO Creative City of Gastronomy" Award Appointment
- 01/01/2025 - Food Sustainability & Food City Design: what has changed and what has been achieved
