NEWS
Food Sustainability & Food City Design: what has changed and what has been achieved
You may find more information and reserve your place for the event Food Sustainability & Food City Design: what has changed and what has been achieved of the 20 September 2024 at this page....
IFU University Juice Processing Summer School 2024
From the 18 to 20 June 2024,in collaboration with IFU - International Fruit and Vegetable Juice Association, the School organises the IFU University - Juice Processing Summer School for the third consecutive year, . If you are a UNIPR student attend...
Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES
"Food Authenticity PhD Excellence Academy - a Focus on Communication" changes look. The course will become a blended learning opportunity and it will be held online on May 21 and 22, and continue in-presence on June 11 2024 at the Campus of the Un...
January 15: Press Conference on the project Food sustainability: from global problem to opportunity for socio-economic regional development
Monday 15 January 2023 at 11 by ParmaUniverCity Info Point, a press conference will be held on the results obtained within the project Food sustainability: from global problem to opportunity for socio-economic regional development. At the press ...
Archives
- 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
- 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
- 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
- 25/05/2023 - EFSA Parma Summer School 2023
- 09/03/2023 - IFU Juice Processing Summer School II edition
- 19/01/2023 - Food Science PhD Research Leadership and Communication School - II edition
- 19/01/2023 - Food Authenticity PhD Excellence Academy
- 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School
