Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES
"Food Authenticity PhD Excellence Academy - a Focus on Communication" changes look. The course will become a blended learning opportunity and it will be held online on May 21 and 22, and continue in-presence on June 11 2024 at the Campus of the University of Parma.
The PhD School is funded by the Emilia-Romagna Region, which provides funds to the University of Parma in relation to ER-Phood "Emilia Romagna Food Science Advanced Doctoral Training Program”, https://phooder.unipr.it/
Applications will be open from March 14 until May 1, 2024 on ER-Phood website
Archives
- 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
- 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
- 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
- 25/05/2023 - EFSA Parma Summer School 2023
- 09/03/2023 - IFU Juice Processing Summer School II edition
- 19/01/2023 - Food Science PhD Research Leadership and Communication School - II edition
- 19/01/2023 - Food Authenticity PhD Excellence Academy
- 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School
