Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES
"Food Authenticity PhD Excellence Academy - a Focus on Communication" changes look. The course will become a blended learning opportunity and it will be held online on May 21 and 22, and continue in-presence on June 11 2024 at the Campus of the University of Parma.
The PhD School is funded by the Emilia-Romagna Region, which provides funds to the University of Parma in relation to ER-Phood "Emilia Romagna Food Science Advanced Doctoral Training Program”, https://phooder.unipr.it/
Applications will be open from March 14 until May 1, 2024 on ER-Phood website
Archives
- 13/03/2025 - Food City Design Seasonal School
- 10/03/2025 - IFU Juice Processing Summer School 2025 - IV edition
- 28/02/2025 - ACHIEVE-IT
- 02/01/2025 - "Parma UNESCO Creative City of Gastronomy" Award Appointment
- 01/01/2025 - Food Sustainability & Food City Design: what has changed and what has been achieved
