The School offers highly qualified educational paths, aimed at developing professional profiles with educational, technical and scientific expertise in the food sector, as:

– human nutrition;
– food safety;
– product and process innovation;
– food risk communication;
– food, health and environment interactions;
– healthy lifestyles education;
– use of sustainable technologies;
– socio-economic management of production and commercial processes;
– socio-economic impact and regulatory framework.

These fields can be grouped into five subject areas:

– Food Safety and Quality;
– Nutrition;
– Law & Policy;
– Economics;
– Food Processing.


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