Award for Best Thesis "Parma UNESCO Creative City of Gastronomy”
The School of Advanced Studies on Food and Nutrition and the Foundation Parma UNESCO Creative City of Gastronomy announce an award for the best thesis dedicated to students of the University of Parma and entitled "Parma UNESCO Creative City of Gastronomy".
For more information on the award and how to apply please click here.
Archives
- 13/03/2025 - Food City Design Seasonal School
- 10/03/2025 - IFU Juice Processing Summer School 2025 - IV edition
- 28/02/2025 - ACHIEVE-IT
- 02/01/2025 - "Parma UNESCO Creative City of Gastronomy" Award Appointment
- 01/01/2025 - Food Sustainability & Food City Design: what has changed and what has been achieved
