IFU Juice Processing Summer School 2025 - IV edition
From 24 to 26 June 2025 the School, in collaboration with IFU - International Fruit and Vegetable Juice Association, is organizing the IFU Juice Processing Summer School for the fourth consecutive year.
If you are a Unipr student on the degree courses in Food Science and Technology, Food Safety and Risk Management, Engineering for the Food Industry or a PhD student in Food Science and Industrial Engineering, apply and you will be able to participate for free.
For more information click here
Archives
- 18/09/2024 - Award for Best Thesis "Parma UNESCO Creative City of Gastronomy”
- 25/03/2024 - IFU University Juice Processing Summer School 2024
- 11/03/2024 - Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES
- 08/01/2024 - January 15: Press Conference on the project Food sustainability: from global problem to opportunity for socio-economic regional development
