Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
After the great success of the first three editions, the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Department of Sciences for Food, Nutrition and the Environment (DeFENS) of the State University of Milan , the Italian Society of Human Nutrition (SINU) and with the unconditional support of Yakult, promotes and organizes the “YAKULT ACADEMY ON NUTRITION COMMUNICATION. ONLINE SCIENTIFIC COMMUNICATION: OPPORTUNITIES AND Difficulties ON SOCIAL MEDIA", which will be held from 7 to 18 November 2022.
Course in Italian
yakult-immagine.pdf
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Archives
- 18/09/2024 - Award for Best Thesis "Parma UNESCO Creative City of Gastronomy”
- 25/03/2024 - IFU University Juice Processing Summer School 2024
- 11/03/2024 - Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES
- 08/01/2024 - January 15: Press Conference on the project Food sustainability: from global problem to opportunity for socio-economic regional development
