International Summer School on Innovative Dairy Science Education
The call is now closed (deadline was April 10th, 2021)
InnoDairyEdu, a European project on “Innovative Dairy Science education material development, focused on Products, Processes, Quality, Safety & Entrepreneurship, using Information and Communication Technologies (ICTs) and Open Educational Resources (OER)”, funded with support from the European Commission, under the Key Action 2: Cooperation for innovation and the exchange of good practices of the Erasmus plus program (2018-1-EL01-KA203-047844), activates through the School of Advanced Studies on Food and Nutrition, the "International Summer School on Innovative Dairy Science Education".
The aim of the course is to present the contents of the teaching material developed within the European InnodairyEdu Project to students attending or who have attended a three-year or master's degree course in Food Sciences or in the dairy sector. The course is in fact foreseen by the project as a tool for disseminating the results of the European Project.
Archives
- 08/11/2024 - Corso IFTS - Tecnico della promozione enogastronomica: dalla tradizione all’innovazione sostenibile
- 18/09/2024 - Avviso di selezione per premio per miglior tesi "Parma Città Creativa UNESCO della Gastronomia”
- 08/04/2024 - Yakult Academy on Nutrition Communication - VI edizione
- 25/03/2024 - IFU Juice Processing Summer School III edizione 2024
- 11/03/2024 - Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES
- 08/01/2024 - 15 Gennaio: conferenza stampa sul progetto Sostenibilità alimentare: da problema globale a opportunità di sviluppo socio-economico regionale
