International Summer School on Innovative Dairy Science Education
The call is now closed (deadline was April 10th, 2021)
InnoDairyEdu, a European project on “Innovative Dairy Science education material development, focused on Products, Processes, Quality, Safety & Entrepreneurship, using Information and Communication Technologies (ICTs) and Open Educational Resources (OER)”, funded with support from the European Commission, under the Key Action 2: Cooperation for innovation and the exchange of good practices of the Erasmus plus program (2018-1-EL01-KA203-047844), activates through the School of Advanced Studies on Food and Nutrition, the "International Summer School on Innovative Dairy Science Education".
The aim of the course is to present the contents of the teaching material developed within the European InnodairyEdu Project to students attending or who have attended a three-year or master's degree course in Food Sciences or in the dairy sector. The course is in fact foreseen by the project as a tool for disseminating the results of the European Project.
Archives
- 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
- 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
- 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
- 25/05/2023 - EFSA Parma Summer School 2023
- 09/03/2023 - IFU Juice Processing Summer School II edition
- 19/01/2023 - Food Science PhD Research Leadership and Communication School – II edizione
- 19/01/2023 - Food Authenticity PhD Excellence Academy
- 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School
- 18/01/2023 - Quality, Safety and Sustainability of the dairy sector PhD Research school
