Ph.D. in Food Science

 

The School is actively involved in the PhD course in Food Science, representing the highest point in the training of students in the field of food in our University. This course trains candidates to become researchers, with deep theoretical and practical knowledge and appropriate experimental methodology in the field of food sciences, characteristics needed to face the complex challenges of the area. In many cases, the activities are carried out in strict contact with national and international public and entrepreneurial entities.

 

A list of our present PhD students and of their research projects.

CLICK on each photo or name to know more!

 

Vincenzo Castellone

Claudia Favari

 

Sara Cutroneo

Francesca Accardo

Marco Gozzi

 

Francesca Vighi

 

Giuseppe Di Pede

 

 

Nicole Tosi

 

 

Cinzia Franchini

Maria Pia Fabrile

Andrea Fuso

 

Annalisa Fortini

Francesca Cavaliere

Giulia Spaggiari

 

Giuseppe Sammarco

 

Jasmine Hadj Saadoun

 

 

Paolo Langialonga

 

 

Simona Scarpella

 

Laura Troiani

 

 

Valentina Luparelli

 

 

Salvatore Vaccaro

Luca Bettera

 

Ancuta Cezara Simon