International Summer School on Innovative Dairy Science Education

InnoDairyEdu, a European project on “Innovative Dairy Science education material development, focused on Products, Processes, Quality, Safety & Entrepreneurship, using Information and Communication Technologies (ICTs) and Open Educational Resources (OER)”, funded with support from the European Commission, under the Key Action 2: Cooperation for innovation and the exchange of good practices of the Erasmus plus program (2018-1-EL01-KA203-047844),  activates through the School of Advanced Studies on Food and Nutrition, the "International Summer School on Innovative Dairy Science Education".

 

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