IFU Juice Processing Summer School II edition
For the second consecutive year, the School, in collaboration with IFU - International Fruit and Vegetable Juice Association, is organizing the IFU Juice Processing Summer School scheduled from 20 to 22 June 2023
Archives
- 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
- 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
- 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
- 25/05/2023 - EFSA Parma Summer School 2023
- 09/03/2023 - IFU Juice Processing Summer School II edition
- 19/01/2023 - Food Science PhD Research Leadership and Communication School - II edition
- 19/01/2023 - Food Authenticity PhD Excellence Academy
- 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School
- 13/09/2022 - Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
- 01/09/2022 - Multi-Strategic Interventio to Promote the Implementation of a Healthy and Sustainable University Canteen Policy
- 01/09/2022 - NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
- 27/06/2022 - 9th EAAE PhD Workshop
- 24/06/2022 - IFU University Juice Processing Summer School
- 10/06/2022 - Parma Summer School 2022
- 04/01/2022 - Summer School on Food Sustainability III Edition
- 03/01/2022 - Towards a EU Sustainable Food System: Legal Options and Challenges
- 02/01/2022 - Food City Design
- 01/01/2022 - Storie di Vita Gastronomica
- 01/01/2022 - "Towards the future of food: the cultured meat between food safety, sustainability and public perception”
- 30/09/2021 - "Evidence-Based Approach to Nutrition in the Prevention and Management of Cancer Diseases"
- 25/09/2021 - Trattamenti termici e non termici per la stabilizzazione microbiologica nell’industria alimentare - III edizione
- 01/09/2021 - METROFOOD-RI: Traceability and comparability of results in food measurements
- 25/02/2021 - InnoDairyEdu
- 15/02/2021 - International Summer School on Food Sustainability
- 01/11/2020 - "Trattamenti termici e non termici per la stabilizzazione microbiologica nell’industria alimentare"
