9th EAAE PhD Workshop
The European Association of Agricultural Economist (EAAE) and the University of Parma through the School of Advanced Studies on Food and Nutrition with the scientific collaboration of the Università Cattolica di Piacenza, Università di Bologna, and the Italian Association of Agricultural and Applied Economics organizes the 9th EAAE PhD Workshop during the period 22-24 June 2022.
Archives
- 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
- 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
- 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
- 25/05/2023 - EFSA Parma Summer School 2023
- 09/03/2023 - IFU Juice Processing Summer School II edition
- 19/01/2023 - Food Science PhD Research Leadership and Communication School - II edition
- 19/01/2023 - Food Authenticity PhD Excellence Academy
- 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School
- 13/09/2022 - Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
- 01/09/2022 - Multi-Strategic Interventio to Promote the Implementation of a Healthy and Sustainable University Canteen Policy
- 01/09/2022 - NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
- 27/06/2022 - 9th EAAE PhD Workshop
- 24/06/2022 - IFU University Juice Processing Summer School
- 10/06/2022 - Parma Summer School 2022
- 04/01/2022 - Summer School on Food Sustainability III Edition
- 03/01/2022 - Towards a EU Sustainable Food System: Legal Options and Challenges
- 02/01/2022 - Food City Design
- 01/01/2022 - Storie di Vita Gastronomica
- 01/01/2022 - "Towards the future of food: the cultured meat between food safety, sustainability and public perception”
- 30/09/2021 - "Evidence-Based Approach to Nutrition in the Prevention and Management of Cancer Diseases"
- 25/09/2021 - Trattamenti termici e non termici per la stabilizzazione microbiologica nell’industria alimentare - III edizione
- 01/09/2021 - METROFOOD-RI: Traceability and comparability of results in food measurements
- 25/02/2021 - InnoDairyEdu
- 15/02/2021 - International Summer School on Food Sustainability
- 01/11/2020 - "Trattamenti termici e non termici per la stabilizzazione microbiologica nell’industria alimentare"
