NEWS
IFU University Juice Processing Summer School 2024
From the 18 to 20 June 2024,in collaboration with IFU - International Fruit and Vegetable Juice Association, the School organises the IFU University - Juice Processing Summer School for the third consecutive year, . If you are a UNIPR student attend...
Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES
"Food Authenticity PhD Excellence Academy - a Focus on Communication" changes look. The course will become a blended learning opportunity and it will be held online on May 21 and 22, and continue in-presence on June 11 2024 at the Campus of the Un...
January 15: Press Conference on the project Food sustainability: from global problem to opportunity for socio-economic regional development
Monday 15 January 2023 at 11 by ParmaUniverCity Info Point, a press conference will be held on the results obtained within the project Food sustainability: from global problem to opportunity for socio-economic regional development. At the press ...
Archives
- 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
- 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
- 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
- 25/05/2023 - EFSA Parma Summer School 2023
- 09/03/2023 - IFU Juice Processing Summer School II edition
- 19/01/2023 - Food Science PhD Research Leadership and Communication School - II edition
- 19/01/2023 - Food Authenticity PhD Excellence Academy
- 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School
