Pio Viscusi

 

INFORMATION SHEET Name and surname: Pio Viscusi Research area: Food Chemistry Supervisor: Prof.ssa Augusta Caligiani Research title:Enzyme assisted extraction and modification of lignocellulosic biomasses for the production of functional oligosaccharides and other nutraceutical compounds University Address: Parco Area delle Scienze 17/a - 43124 Parma University E-mail: pio.viscusi@unipr.it