IFU University - Juice Processing Summer School 2026 - V edition
After the success of the previous years, IFU University - Juice Processing Summer School is once more hosted by the School of Advanced Studies on Food and Nutrition.
The course, in English, will run over 3 days with a mixture of theoretical lessons combined with practical hands on experience in the laboratory and pilot plant processing areas. It will be held at the University of Parma Campus on the 16-17-18 June 2026
Online registration is available at the following link https://ifu-fruitjuice.com
For the occasion the School and IFU - International Fruit and Vegetable Juice Association offer free participation at the course to:
- 1 student of the following courses of the University of Parma:
Second Cycle Degree Course in Scienze e Tecnologie Alimentari, second year;
Second Cycle Degree Course in Food Safety and Risk Management, second year;
PhD course in Food Sciences;
and:
- 1 student of the following courses of the University of Parma:
Second Cycle Degree Course in Engineering for the Food Industry;
PhD course in Industrial Engineering
If you fall into the previous categories of students,download the call in Italian or in English and then send your application to advancedstudies@unipr.it. The deadline to sbmitt the application May 24, 2026 at midnight.
If you are part of the University of Parma Alumni e Amici community https://www.alumniamici.unipr.it, the School and IFU offer the opportunity to enroll at a member-only rate. For more information, please contact advancedstudies@unipr.it
