Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
After the great success of the first three editions, the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Department of Sciences for Food, Nutrition and the Environment (DeFENS) of the State University of Milan , the Italian Society of Human Nutrition (SINU) and with the unconditional support of Yakult, promotes and organizes the “YAKULT ACADEMY ON NUTRITION COMMUNICATION. ONLINE SCIENTIFIC COMMUNICATION: OPPORTUNITIES AND Difficulties ON SOCIAL MEDIA", which will be held from 7 to 18 November 2022.
Course in Italian
Archives
- 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
- 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
- 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
- 25/05/2023 - EFSA Parma Summer School 2023
- 09/03/2023 - IFU Juice Processing Summer School II edition
- 19/01/2023 - Food Science PhD Research Leadership and Communication School - II edition
- 19/01/2023 - Food Authenticity PhD Excellence Academy
- 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School