Course admission requirements

Admission to the Course is subject to the possession of a Second Cycle Degree/Two Year Master's Degree in Chemistry/Industrial Chemistry/Biology and Biomedical Applications/Genomic, Molecular and Industrial Biotechnologies/Food Science and Technology/Food Safety and Food Risk Management/Food Sciences for Innovation and Authenticity or equivalent qualifications to above mentioned degrees.

Applied knowledge and expertise in the field of method validation, quality control and quality assurance are taken into account.

The maximum number of participants is 50 people.