Food Science PhD Research Leadership and Communication School - II edition

The School of Advanced Studies on Food and Nutrition activates the second edition of the "Food Science PhD Research Leadership and Communication School".

This PhD School aims to provide a comprehensive vision related to leadership and communication in food science, both in the academic and industrial environment.

The PhD School is part of a project funded by the Emilia-Romagna Region, which provides funds to University of Parma in relation to "Emilia Romagna Food Science Advanced Doctoral Training Program”, https://phooder.unipr.it/

Registrations will open on April 3rd. Stay tuned!

Archives

• 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
• 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
• 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
• 25/05/2023 - EFSA Parma Summer School 2023
• 09/03/2023 - IFU Juice Processing Summer School II edition
• 19/01/2023 - Food Science PhD Research Leadership and Communication School - II edition
• 19/01/2023 - Food Authenticity PhD Excellence Academy
• 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School