"Evidence-Based Approach to Nutrition in the Prevention and Management of Cancer Diseases"
Parma, 26th-28th November 2021 ON-LINE MODE
"Evidence-Based Approach to Nutrition in the Prevention and Management of Cancer Diseases".
An intensive training course on the latest research news, on proper nutrition for cancer prevention and to fight "fake news" and disinformation, organized by the School of Advanced Studies on Food and Nutrition of the University of Parma and by AIRC Foundation for Cancer Research.
All information here.
Archives
- 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
- 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
- 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
- 25/05/2023 - EFSA Parma Summer School 2023
- 09/03/2023 - IFU Juice Processing Summer School II edition
- 19/01/2023 - Food Science PhD Research Leadership and Communication School - II edition
- 19/01/2023 - Food Authenticity PhD Excellence Academy
- 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School